What type of flavor does thyme have

I tend to use it sparingly. I really like adding thyme into meals with various mushrooms, fungi. I think the taste of these two things walk hand-in-hand.

Also one of my favourite, stomach soothing tea is thyme-tea. Even if you buy it in the shop or just boil a few leaves it is really calming and flavorful. From reading your article, it looks like I have been overcooking my thyme, from now I will make sure that it is as fresh when it time to eat it, thanks for sharing. Well thyme is a common feature in the stews and soups that I make, but I have to say that I have not really used it on seafood all that much.

I tend to not want to take anything away from the taste of the fish itself, or whatever type of seafood it is, and so I am hesitant to spice things up too much.

That said, I appreciate the fact that you say it does not overpower the dish, so I might have to try it a little more. Thanks for sharing. Good ideas! We have so much in our kitchen, and now I know what I can use it in! I love using thyme in all the above recipes. I have five plants in my garden. I dry it, then store it. Thank you! Thyme is my go-to when fixing ground turkey, chicken and other meats. It is so delicious. I add it toward the end of cooking, and a little goes a long way.

I top my meats with chopped tomatoes. I do small portions oz because I may go back for more, add a side of fruit, 6 oz of wine — so good. Sound great, Jo! We just harvested two beautiful bunches of thyme from the garden. One rather gregarious bunch of German thyme and another more petite bunch of French thyme. The German thyme definitely appears to be more hardy.

This site uses Akismet to reduce spam. Learn how your comment data is processed. About Sandy Weismann More Posts More of Our Expert Guides. Select a bunch with abundant, bright green leaf clusters on long stems featuring multiple sprigs. Fresh thyme is typically sold in the supermarket in 1-ounce containers, which contain enough of the herb for four to five uses i.

Dried thyme comes in 0. Store fresh thyme loosely wrapped in a damp paper towel, inside a sealed plastic bag in the refrigerator, for up to two weeks. Discard once the leaves begin to turn brown. Once removed from the stem, thyme leaves will stay fresh in a small sealed container in the refrigerator for up to three days.

Dried thyme will retain its potency tightly sealed in a glass or plastic container in a cool, dark place for up to three years. Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content.

Create a personalised content profile. Measure ad performance. Select basic ads. Create a personalised ads profile. Select personalised ads. Apply market research to generate audience insights. Measure content performance. Develop and improve products. Fresh thyme leaves are soft and tender. They're also greener and cleaner-tasting than dried thyme leaves, which is why some chefs prefer them.

Sometimes recipes ask for a whole sprig of thyme, stem and all, which would be removed before serving. You don't want to eat the woody stem, but you can absolutely eat the leaves.

You can also skip using the whole stem and just go for the leaves in a recipe. It's cumbersome to remove them one at a time as they're so tiny, so here's a trick. Hold the stem at the top with one hand and run your fingers straight down from top to bottom with the other hand. The leaves will come off cleanly.

There is a wide, wide world of foods for this herb. Let's start with the sauces. Any cashew sauce, marinade, vegan gravy or marinara can use fresh or dried thyme.

Thyme can also go in soup, chili, roasted veggies, hummus, breads, biscuits and risottos of the vegan types. Bear in mind that this is just a small sampling of foods you can make with thyme. It's truly an herb of all trades. One of the nice things about thyme is that it's easily substituted with a number of herbs.