And we vowed to fill them with only the good stuff. Leaner, savory meats that could be grilled to perfection. Unique flavorful cheeses. A larger choice of crisp, fresh veggies. And exotic toppings, including our own zesty signature sauces.
Our pitas were also developed with a special fold, so these tantalizing flavors could be all rolled into one.
This "fresh thinking and healthy eating" could now be served up quickly for people on the go. And for those who weren't in a hurry, we designed our restaurants to provide a casual and fun atmosphere - part of which includes friendly employees who are good at what they do and treat every customer as special. Once we began serving lunch and dinner late-night snacks, too , our unique idea took off. At Pita Pit, when we succeed, we succeed together.
They are custom-designed to wrap around our delicious, lean grilled meats, fresh toppings, cheeses, and sauces, so it can be eaten and enjoyed anywhere. Yes, anywhere. At Pita Pit, we take our responsibility to our planet seriously. That is why we are leading from the front when it comes to reducing our environmental impact, and it is an area that we will never cease to look for ways to improve. At Pita Pit, sustainability is not a slogan, it is something we believe in deeply — and our customers do as well.
Our brand is, and always will be, anchored by our delicious and nutritious Pitas. Building on this foundation, we have carefully cultivated the following brand elements as mutually supporting pillars of the Pita Pit customer experience. Fresh Thinking Healthy Eating. Our Focus: To do our part to help create a world where people can enjoy healthy AND delicious food in a fast casual environment. In Nelson Lang rolled out the very first Pita Pit in Kingston, Ontario with a vision to provide a healthy alternative to fast food restaurants.
Our Food. Our product is handmade, customizable, nutritious, portable, fast and fun! Learn More.
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